“Czerwony Wieprz” (The Red Hog) is an excellent Polish restaurant that is very hard to leave hungry! I thought the staff did a pretty good job. Could be better, but overall, not bad. The food was pretty good. I had the BBQ ribs which took me a while to finish. It was a full rack of ribs! It was a good thing that I didn’t order a side to go with it. I probably would not have been able to finish it. The price was very reasonable considering the quantity of food that was provided. This restaurant also has pretty good outside seating which seems to be a permanent fixture of the restaurant. At the entrance there is a wall of celebrity pictures. Bruce Willis and John Malkovich had visited the Red Hog in the past. They seem to be proud of the past visitors. There were a lot of pictures!
A couple of months ago we went to a pricy restaurant called STIXX Bar and Grill. It was a rather large establishment, with tons of seating. The service was excellent, well it is an expensive restaurant. This would be my number two choice for my top steak restaurants. Only the Butchery and Wine had a better steak. The steak menus are a little bit different here. They usually post the price based on a set weight, so the final bill is never what the menu shows. However, the math is correct. I had the Rib-Eye steak the last time we were there. I was very well prepared, and it was cooked to a medium rare. I did enjoy the atmosphere and I would like to return sometime in the future. I do remember that the waiter seemed to really know the wines that were available. I was impressed with his knowledge and his ability to pair wines with the food that we were wanting to order. My wife loves wine, so he had to impress her, and I think he did a pretty good job. It was a great experience and I’m sure we will be back at some point.
]]>The drive from Warsaw to Stare Sady, near Mikolajki, Poland was about 3.5 hours north of Warsaw. Google Maps made the journey possible without getting lost. Stopping at two locations along the way to get something to eat or drink and to take a break. We arrived at our destination of Stare Sady near Pod Jabloniami Port. It was a nice small hotel. This establishment also catered to up to twenty-five sailing boats in the area. After an extremely hot week in Warsaw, the cool area of Stare Sady was a very welcome feeling.
We were in luck and found a brewery just across the street called Browar Mikolajki. I love beer! I often jokingly say that my favorite beer is an “open one.” Well, we had a sample of their lager, and it was impressive. we had dinner – Cheeseburger and a Lager. Both were good.
After returning to the hotel, we enjoyed the remainder of the evening around the dock area where there was a campfire going next to the lake. It was nice to sit around and enjoy the ambiance. It did not get dark until 2300, due to the high northern latitude that we were at. However, once it got dark there was extraordinarily little light pollution, which made the stars in the sky impressive. Sunrise is early – 0400. That did make it difficult to sleep, but my wife did get impressive pictures of the sunrise.
The next day looked for attractions in our area to visit. I was surprised to see that “Wolf’s Lair” was so close. I thought it was farther east if not in Ukraine. It was about an hour’s drive north (fifty-two KM or thirty-two miles) from our location. Two-lane roads all the way and there was even a portion that was unpaved for about 10 KM (6 miles). We drove through wooded areas, farmlands, and small villages. It was really a pretty drive. Entry fees were very reasonable for the two of us. There was an audio guide that I was happy that we got these. There were only about 5 or 6 languages and English was one of them. These audio guides had GPS adaptations so that they would play the audio for the location we were viewing. We slowly walked around the area and the audio guide did the rest. I was amazed at the size of the bunkers which are now in ruins after the German forces attempted to destroy these as they were fleeing from the oncoming Russian forces in late 1944 and early 1945. The history of this area was extremely interesting. The box office hit “Valkyrie,” starring Tom Cruise was a recreation of the actual assassination attempt on Adolf Hitler in 1944. We were able to walk through the events of that day thanks to the setup of the park and the use of the audio guide. It was a site well worth the time and effort.
I am not a bird watcher by any means, but I was genuinely surprised to see the enormous number of nests that the storks had built in this area. Every town had a plan to support this population of birds. There were easily 70+ nests along the main road. Many of the nests were being actively used. Oftentimes we could see 3-5 heads sticking out from the nest. The only other place that I have seen this many storks was in the Algarve area of Portugal. They liked walking behind a tractor cultivating the ground or cutting the grass. Evidently, this disturbed the area enough that food was plentiful for the storks. Otherwise, they did not interact with people.
]]>Right around the corner is our favorite restaurant in Warsaw. It is a very authentic Polish cuisine and I really like everything on the menu. “Stara Szafa” is a down-to-earth restaurant, with excellent service, and a wonderful atmosphere. Using Google translate “Stara Szafa” means old wardrobe. This is the decor of the restaurant. I felt like I was at my grandparents’ place. When my wife and I first went to the restaurant we were a little bit confused because we were not sure if this place was someone’s home or a restaurant. Fortunately, it was the latter and the server showed us to our seats. Because I have been there so many times, I have tried everything except the pork knuckle and the desserts. Those desserts really looked good, but I will just have to pass and get a scotch or a vodka instead – damn diabetes! I usually sneak a taste if my wife orders a dessert. Shame on me!
I would highly recommend this restaurant to anyone visiting because it does offer authentic Polish cuisine. The price is very reasonable. My wife and I usually have dinner and drinks for about 100-150 PLN ($25-40 USD) for both of us. I have taken about ten guests there over the last year and they have also enjoyed it there.
However, my favorite restaurant thus far has been “Butchery and Wine.” It received the “Michelin Star Award” I believe in 2020. Reservations are necessary at this restaurant, and I usually do that on the same day or the day prior. I have tried to walk-in, but have never been able to get a seat by just walking in.
The Butchery and Wine aged the beef on site. Although there is not a large variety of beef cuts (about 10) they do offer both domestic and foreign choices of an excellent selection of beef. I am good with the metric system, so I can talk with the waiter about the size of the cuts. They usually bring out a cut that is 300-400 grams (10-14 oz.). It is hard to turn down the larger cuts. The waiters are well-versed in the menu and the wine selections. My wife really enjoys the wines. I love beer! The chefs are impressive. I have ordered “medium rare” each time I have been there, and they did it right. It is warm and pink in the center, very juicy, and sealed with a well-browned outside. It is spot on every time. It is a bit pricy and very comparable to the costs of a US restaurant. The service has always been incredibly good. Well worth a trip there every couple of months.
]]>A short distance from my house is the location and museum of the Ghetto Uprising. There are several monuments to commemorate this event in human history. Although I have not yet visited the Ghetto Uprising Museum, I have visited the Warsaw Uprising Museum which occurred about 18 months later. We are planning to participate in a walking tour this weekend, so hopefully I will have more to discuss on this subject.
There are numerous monuments and tributes to all those who died during the Nazi occupation from 1939 until 1944 in Warsaw. This city was destroyed. There is a large hill south of town that has a peculiar flag raised above it. It really seemed out of place, so I asked one of my colleagues. She told me that this hill was where all the debris from the city was dumped. Over time it was overgrown. It really put the amount of destruction into context. Hitler had achieved his goal of complete destruction of Warsaw. However, he did not extinguish the spirit of the people who lived here. Their legacy lives on and the people of today are not going to let them be forgotten.
I was surprised to hear that the president of Germany was here to speak in the area where the uprising took place. He asked for forgiveness. That doesn’t change history, but it is a step in the right direction for the healing process. I’m sure there were some survivors in the crowd, and I really wonder what they thought. Regardless, I’m glad that he came to Warsaw to speak and apologize for the atrocities committed by Germany so long ago.
Now we have Ukraine suffering very similarly to the Polish people of 80 years ago. Although this is not a repeat of history, it really does rhyme. Dan Carlin made this comment about other relationships between historical events, “that history doesn’t truly repeat, but it sure rhymes.” He went on to explain that the circumstances were extremely difficult to create identical events from identical situations. However, he was surprised at how often things were very similar.
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